Thursday, April 8, 2010
Georgian Cheese Bread
12:24 PM
12:24 PM
Cheese. We all love it [well, except for you lactose intolerants, my bad] and I, for one, love cooking with it. Creamy, sharp, hard, crumbly, tangy, soft, holey, smooth, you name it, I like it. Maybe that’s a lie, I haven’t been able to bring myself to eat the kind with veins of fungi running through it, but one day I’ll get there.
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