I’m not a big sugar cookie fan, to be honest. Why have a plain ol’ sugar cookie when I could have cookies with chocolate or nuts or molasses? But these are so worth while. Why? Browned butter. Who doesn’t love that? (Side note: Did that last sentence make me sound like Ina? Am I okay with that? Should I delete it? Too many questions that need serious, in-depth consideration, I know.)

These cookies have won the hearts of boys for me and even if those relationships never panned out, at least the cookies were good. The fine – and might I add thorough – folks at Cook’s Illustrated have graced us with this wonderful recipe for cookies you won't want to stop eating.

Read more »

Labels: cookies